Steps to Prepare Award-winning Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF

Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF - Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys quick & sticky stir-fried lamb, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF

To get started with this particular recipe, we have to prepare a few ingredients. You can easily have Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF

  1. It's 6 clove of garlic, finely chopped.
  2. Prepare 2 tbsp of fresh grated ginger.
  3. Take 4 tbsp of hoisin sauce, see my 'free from' recipe attached below within my crispy duck pancake recipe.
  4. Make ready 4 tbsp of soy sauce, see my soy-free version below.
  5. Take 2 tbsp of thai sweet chilli sauce.
  6. You need 400 grams of lean lamb fillet, sliced thinly.
  7. Get 2 of red bell peppers, sliced.
  8. Prepare 400 grams of broccoli cut into florets.
  9. It's 2 packages (250 g) of each) of microwave 'ready in 2 minutes' basmati rice.
  10. Make ready 1 of spray oil as needed.

Instructions to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF

  1. Combine the garlic, ginger, hoisin, soy sauce and sweet chilli sauce in a small bowl https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
  2. Spray a wok or frying pan with a little oil and brown off the lamb. It'll take 2 minutes over a high heat.
  3. Remove the lamb and keep warm. Put the peppers and broccoli in the pan with 3 tbsp water added to the pan juices. Cook for 5 minutes until tender.
  4. Add the lamb back in with the sauce mixture and heat through while you microwave the rice.
  5. Plate up the rice and spoon the stir-fry on top.

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