How to Make Perfect Refried Beans Vegetarian and Vegan

Refried Beans Vegetarian and Vegan - Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, refried beans vegetarian and vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Refried Beans Vegetarian and Vegan has become the favorite food menus that are increasingly being sought by many people through the internet. When you are the individual that is looking for the recipe information, then here is the right website page. We convey the steps to how to prepare and also the ingredients needed. Make sure you also display related videos as additional information.

Refried Beans Vegetarian and Vegan

To begin with this particular recipe, we have to prepare a few components. You could have Refried Beans Vegetarian and Vegan using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Refried Beans Vegetarian and Vegan

  1. You need 1 lb of dried pinto beans.
  2. Prepare 1 of small onion, whole but peel this one.
  3. It's 3 cloves of garlic, whole don't peel these.
  4. It's of Salt.
  5. Make ready of Another small onion, peel and rough chop this one.
  6. Prepare 2 of more cloves garlic if small use 3, peel & coarsely chop these.
  7. You need of Good tasting vegetable oil that you like.
  8. Take of Salt and pepper.
  9. You need of Water.

Instructions to make Refried Beans Vegetarian and Vegan

  1. Soak beans in water to cover overnight. Drain and rinse well. Using fresh water and large pot, cover beans by at least 4 inches of water, bring to boil, add a Tb salt, 1 small onion (peeled but not cut), and 3 garlic cloves, unpeeled. Lower heat, cover, and cook beans until soft, about 90 mins - 2 hours. Drain beans and discard onion and garlic. Do not omit this step. You must remove it all..
  2. In bowl of lg food processor, add 1/2 of the beans, 2/3 cup water, second onion, & garlic cloves, 2 tsps salt & little pepper. Process to a thinnish pasty mixture. (Next batch will be thicker mixture). Put 1st batch in lg bowl, set aside..
  3. Second batch will be beans & water only. Put the rest of beans in processor, add 1/4 cup water and process until very thick mixture where you have a choice here to leave it a bit chunky to get a bite or add more water and process until smooth. 2 batches will have 2 different consistencies. Mix both together..
  4. Heat 2 Tbsps oil in very large skillet. Add beans, stir and cook beans about 15 mins, keep stirring, adding more water if needed to get correct consistency. Taste and adjust salt..
  5. Serve with anything you like. Tomatoes, diced onions, lettuce, cheddar, sour cream, salsa, chopped chives, olives, jalapenos, candied jalapenos, my new fave, etc..

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