Step-by-Step Guide to Make Award-winning Spinach stuffed Mushroom cheese

Spinach stuffed Mushroom cheese - Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach stuffed mushroom cheese. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach stuffed Mushroom cheese is among the favorite food menus that are being sought by many people people from the internet. For anyone who is the individual that is looking to get the recipe information, then this is the right website page. We convey the steps to how in order to smoke combined with the ingredients needed. Do not forget to also display related videos as additional information.

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Spinach stuffed Mushroom cheese

To get started with this recipe, we must first prepare a few components. You can cook Spinach stuffed Mushroom cheese using 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Spinach stuffed Mushroom cheese

  1. Prepare 2 cup of chopped spinach.
  2. Take 6 of clean Mushroom.
  3. Take 4 cloves of chopped garlic.
  4. You need 1/2 of medium size chopped onion.
  5. Get 1/2 tsp of oregano.
  6. Prepare 1/4 tsp of chili flacks.
  7. It's to taste of Salt.
  8. You need 1/2 tsp of butter.
  9. Get 1 tsp of oil.
  10. It's 1/2 cup of shredded mozzarella cheese.
  11. You need 2 tbsp of parmersan cheese.

Spinach stuffed Mushroom cheese comprehensive

  1. Heat oil in pan.
  2. Add chopped garlic, when it start to get brown add chopped onion..
  3. When it start to get brown add chili flacks and oregano and salt.
  4. Then add chopped spinach.. and let it cook for 5 min..
  5. Then add parmesan cheese and mix it well..
  6. Turn of the heat.
  7. Take cleaned mushrooms, make sure to remove its stem and clean it from inside as well.
  8. Stuff the spinach mixture inside the Mushrooms.
  9. Heat the pan and add some butter.when butter gets hot put all the stuff mushroom inside the pan..
  10. Put mozzarella cheese on top of each mushroom and cover the pan.let it cook on medium heat.
  11. The cheese will start to melt.when mushroom gets cooked properly and cheese turn golden brown then turn of the heat and serve it hot..
  12. Add oregano and chili flacks if needed..

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