How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian - Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is probably the favorite food menus that are increasingly being sought by many people with the internet. If you are the one who is looking to get the recipe information, then this is actually the right website page. We convey the steps to how cooking with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this recipe, we have to first prepare a few components. You can certainly cook How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian
- You need of Mushroom stroganoff:.
- Prepare 300 g of bigger mushrooms.
- Prepare 1 of big onion.
- Prepare 2 cloves of garlic.
- You need of oil.
- Get of salt (according to your taste).
- It's 1 Tsp of paprika powder.
- Make ready 2-3 pcs. of pickles.
- Make ready leaves of parsley.
- You need of For thickening (mixture) sauce:.
- You need 200 g of white yogurt.
- Get 2 Tbsp. of tomato puree.
- You need 1 Tbsp. of flour.
Instructions to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian
- Slice mushrooms and cook them in a dry pan until all the moisture will come out. Meanwhile, slice up the onion into bigger pieces and mince the garlic finely..
- Once all the moisture is gone, add oil, garlic, onion, and salt. Cook everything until the onion is ready..
- Prepare the thickening sauce: Mix yogurt with flour and tomato puree. Once the onion is medium-ready, add sauce and our stroganoff will be thick and creamy. Stir it from time to time, as the sauce will thicken our stroganoff, so it won't burn..
- Season it according to your taste with some salt. Add some water. Slice the pickles..
- Add paprika powder and cook everything for 10 minutes approximately on low heat. Add sliced pickles, cook it for a while. Once ready remove the pan and add a lot of finely chopped parsley leaves..
- And stroganoff is ready. You can serve it with rice or mashed potatoes..
- Bon appetite!! You can find the recipe here : On my channel: https://www.youtube.com/watch?v=JFdNx1mHY8c.
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