Recipe of Award-winning Layered Raspberry Trifle

Layered Raspberry Trifle - Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, layered raspberry trifle. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Layered Raspberry Trifle is probably the favorite food menus that are increasingly being sought by many people people through the internet. If you're the individual who wants the recipe information, then this is the right website page. We convey the steps to how in order to smoke along with the ingredients needed. Do not forget to also display related videos as additional information.

Layered Raspberry Trifle

To get started with this particular recipe, we must first prepare a few components. You may cook Layered Raspberry Trifle using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Layered Raspberry Trifle

  1. Take 1 box of Angel food cake mix.
  2. It's 3/4 cup of coarsely crushed Wheaties or Total cereal (about 1 1/2 uncrushed).
  3. It's 1/2 tsp of ground cinnamon.
  4. Prepare 1 box of (.3 oz) sugar free raspberry flavored gelatin.
  5. You need 1 cup of boiling water.
  6. Take 12 oz of frozen sweetened raspberries, thawed.
  7. Prepare 12 oz of Raspberry yogurt.

Layered Raspberry Trifle step by step

  1. Mix cake according to package directions, except stir crushed cereal & cinnamon. Bake & cool according to package directions. Cut cake in half. Freeze half for future use. Tear other half into 3/4 inch pieces..
  2. Pour boiling water on gelatin in bowl. Stir until gelatin is dissolved. Add raspberries. Break raspberries apart with fork. (If desired, reserve several raspberries for garnish). Refrigerate gelatin mixture until thick but not set, about 20 minutes..
  3. Layer half of each of the cake pieces, gelatin mixture, & yogurt in 1 1/2 qt serving bowl; repeat. Garnish with reserved raspberries, if desired..
  4. Refrigerate until firm, at least 2 hours..

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