Easiest Way to Prepare Speedy Mike's Low Carb/Calorie Vegetable Beef Soup

Mike's Low Carb/Calorie Vegetable Beef Soup - Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup has become the favorite food menus that are increasingly being sought by many people with the internet. For anyone who is the one that is looking for the recipe information, then this is the right website page. We convey the steps to how in order to cook and also the ingredients needed. Do not forget to also display related videos as additional information.

Mike's Low Carb/Calorie Vegetable Beef Soup

To get started with this recipe, we must first prepare a few components. You can certainly have Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup

  1. It's of ● For The Proteins [you can also use chicken or seafood].
  2. Prepare 2 Pounds of 80/20 Lean Ground Beef.
  3. Make ready of ● For The Vegetables Seasonings & Broth.
  4. Get 6 (32 oz) of Boxes Beef Broth.
  5. Make ready 1 Box of Thick Sliced Mushrooms.
  6. Take 4 of Medium White Onions.
  7. Get 1 of Small Head Broccoli.
  8. You need 4 Cups of Sliced Cabbage.
  9. Get 1 Cup of Sliced Carrots.
  10. It's 1.5 Cups of Sliced Celery.
  11. It's 1 of LG Green Bell Pepper [deseeded].
  12. You need 1 of Medium Red Bell Pepper [deseeded].
  13. Get 1 of Medium Yellow Bell Pepper [deseeded].
  14. It's 1 of Medium Orange Bell Pepper [deseeded].
  15. Get 8 Cloves of Chopped Garlic.
  16. Take 1 Bunch of Leaves Cilantro.
  17. Prepare 1/2 Bunch of Leaves Parsley.
  18. Make ready 1 (8 oz) of Can Spinach.
  19. You need 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
  20. Get 2 (4 oz) of Cans Diced Green Chilies.
  21. Take 2 Cans of Diced Tomatoes.
  22. You need 1 Can of ROTELL [with chilies].
  23. It's 2 Cans of Green Beans [drained].
  24. Make ready 1 Can of Asparagus [drained].
  25. You need 1 Can of Artichokes [drained].
  26. You need 1/8 Cup of Fresh Basil Leaves.
  27. Make ready 1 tbsp of Italian Seasoning.
  28. Make ready 1/2 tsp of Crushed Bay Leaves.
  29. Prepare 1 tsp of Red Pepper Flakes.
  30. It's 1 tbsp of Fresh Ground Black Pepper.
  31. Get 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
  32. Take 2 tbsp of Liquid Beef Boullion.
  33. Take 1 tbsp of Worshestershire Sauce.
  34. Prepare 2 tbsp of Liquid Beef Boullion.
  35. Prepare 1 tbsp of Granulated Garlic Powder [add last].
  36. It's 1 tbsp of Granulated Onion Powder [add last].

Step by step to make Mike's Low Carb/Calorie Vegetable Beef Soup

  1. Brown your beef in a large pot. Drain any grease if needed..
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
  4. Serve piping hot and garnish with fresh parsley. Enjoy!.

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