Step-by-Step Guide to Make Homemade My Family's Yuzu Tea

My Family's Yuzu Tea - Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, my family's yuzu tea. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Family's Yuzu Tea is amongst the favorite food menus that are now being sought by a lot of people in the internet. For anyone who is the individual who is looking to get the recipe information, then this is actually the right website page. We convey the steps to how cooking along with the ingredients needed. Do not forget to also display related videos as additional information.

My Family's Yuzu Tea

To get started with this particular recipe, we must prepare a few ingredients. You can have My Family's Yuzu Tea using 4 ingredients and 12 steps. Here is how you achieve that.

Ingredients of My Family's Yuzu Tea

  1. Get 1 of as much (to taste) Yuzu (I used 760 g, or 10 fruits).
  2. Take 1 of I used 3 bottles that can hold 400 ml each Clean container.
  3. You need 1 of Sugar (40-50% net weight of the yuzu, without the seeds; I used 280 grams).
  4. You need 1 of Honey (40-50% net weight of the yuzu, without the seeds; I used 280 grams).

Instructions to make My Family's Yuzu Tea

  1. Rinse the yuzu well, and wipe away any excess water with a paper towel. Weigh them out..
  2. Slice the yuzu in half..
  3. Layer a colander in a bowl, and squeeze the yuzu inside. Discard the seeds..
  4. You won't need the seeds, just the juice. Weigh the seeds and subtract that from the original mass. The seeds usually weigh a little less than 10% of the original mass..
  5. Transfer the juice into an empty container. I separated the juice into 3 containers..
  6. Slice the yuzu skin in half, then julienne that as finely as you can. Use both the skin and the sac. Remove the stem..
  7. Divide into equal portions, and pack into the container..
  8. Add the sugar. If the container fills up, press down with a spoon..
  9. Pour in the honey. I usually place the container on a scale to weigh as I work..
  10. Done with the prepping. Don't worry about mixing, it's not necessary..
  11. This is how it looks like after 5 days. It's ready to be served. Actually, you can drink it after 2 days, but it still tastes a little bitter..
  12. Pour a decent amount of the yuzu tea into a cup. Pour some hot water over it, and enjoy. I usually scoop up the skin and eat that too..

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