Simple Way to Prepare Perfect Low carb keto cheese and bacon avacado boats

Low carb keto cheese and bacon avacado boats - Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, low carb keto cheese and bacon avacado boats. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Low carb keto cheese and bacon avacado boats is probably the favorite food menus that have been sought by many people in the internet. If you're the one who is looking to get the recipe information, then this is actually the right website page. We convey the steps to how to prepare combined with the ingredients needed. Make sure you also display related videos as additional information.

Low carb keto cheese and bacon avacado boats step by step. In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just. This bacon avocado and broccoli salad was awesome.

Low carb keto cheese and bacon avacado boats

To begin with this particular recipe, we have to prepare a few components. You can certainly cook Low carb keto cheese and bacon avacado boats using 7 ingredients and 17 steps. Here is how you cook it.

Ingredients of Low carb keto cheese and bacon avacado boats

  1. Make ready 1 of avacado.
  2. It's 1/3 cup of shedded mild chedder cheese.
  3. Prepare 1/3 cup of shredded mozerella cheese.
  4. Make ready 1 strip of turkey bacon.
  5. Take of (Opional) sharp chedder, colby,jack cheese, pork or beef bacon.
  6. You need 1 pinch of salt.
  7. It's 1 tablespoon of mayo.

Steps to make Low carb keto cheese and bacon avacado boats

  1. In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just use the fork or salad tongues to mix them together.do not heat..
  2. Cut the avacado in half. With a knife start at the top and cut around the core to make as even of a cut as you can. There is a large hard seed in the middle you cannot cut through the seed. So carefully cut around the seed creating two equal halfs..
  3. Carefully seperate both halfs but pulling them in opposite directions simultaniously..
  4. With a spoon pit the half with the seed in it. Use the spoon to pry the seed out..
  5. Using a tablespoon spoon out the avacado flesh in a small bowl.
  6. Set aside.
  7. Cook the bacon slice in a small skillet until its slighty crispy. (Optional) cook until crispy.
  8. Remove the bacon from the skillet.
  9. Add avacado flesh, mayo and half the bacon to a blender..
  10. Blend until desired consistancy is reached..
  11. Skoop mixture and add half the mixture to half of the hollowed avacado..
  12. Repeat with the remaining half..
  13. Cut remainder of bacon into strips and lay it across the stop of the mixture..
  14. Add a pinch of sea salt,and pepper (Optional] garlic salt, garlic powder,pink mountain salt.
  15. Top both halves with the cheese mixture, microwave on high for one minute. (Bake in oven at 375) for 5 minutes or until cheese is melted..
  16. Remove from oven.Serve warm..
  17. Enjoy..

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