Healthy Vegetables Chicken Soup. - Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy vegetables chicken soup.. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Vegetables Chicken Soup. is one of the favorite food menus that are sought by many people from the internet. Should you be the individual who needs the recipe information, then this is the right website page. We convey the steps to how to prepare combined with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this particular recipe, we must prepare a few ingredients. You can certainly cook Healthy Vegetables Chicken Soup. using 19 ingredients and 3 steps. Here is how you cook that.
Ingredients of Healthy Vegetables Chicken Soup.
- Get 6 of chicken legs.
- Get of Marinade with 1 Lemon juice for 10'.
- Get 1/2 cup of + 1/2 cup Rice Bran Oil for fry.
- It's 1 of Onion chopped finely.
- Take 2 of Garlic cloves, diced finely.
- Take 5 cm of fresh Ginger, slice thinly then minced.
- Take 1 of Celery stalks, slice thinly.
- Make ready 1 of Lemon rind.
- Make ready 2 of Cardamoms.
- Get 1 of fresh Tomatoes, chopped into chunk.
- Take 1/2 of Red Capsicum, sliced largely.
- You need 2 of Mushrooms Bottons, sliced.
- Make ready 1 handful of Coriander leaves&stalks,chopped them finely.
- You need 1 of Carrot, peeled, cut into chunk.
- It's 3 of Lemon/ kaffir lime leaves.
- Take 2 of Potatoes, peeled & cut into chunks.
- Take 100 ml of water from the kettle& 1cubed chicken stock.
- Prepare of Steamed LG Jasmine Rice.
- Get of Bread Rolls.
Instructions to make Healthy Vegetables Chicken Soup.
- Marinade Chicken with lemon juice for 10'. In a large wok with 1/2 cup of oil, heated, add the chicken pieces and stir fry. Browned on both side, don't overcook and then remove, drain, set aside. Steam Potatoes for 20'. Remove set aside..
- Put 1/2 cup oil,fry onion till aroma then add ginger,garlic,mushrooms, capsicum,cardamoms&stir fry for 4 minutes,then add tomatoes,celery, carrots, lemon leaves&lemon rind.Mix all.Add 100ml or more water it depends on individue,1 cube chicken bouillon, salt, black pepper and mix all& let it boil.Add the cooked potatoes&cooked chicken&mix all together,then turn down the heat&simmer 5', cover with the lid on.Test the seasoning.When meat is tender,add the coriander leaves&mix, cook 1'.Turn off.
- Discard the lemon leaves. Scoop out the soup onto a large deep bowl. To serve with a bowl of steamed Jasmine rice or with Bread Rolls.
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