Recipe of Perfect Keto chili dog bubble up

Keto chili dog bubble up - Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, keto chili dog bubble up. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Keto chili dog bubble up

To begin with this recipe, we have to prepare a few ingredients. You can easily have Keto chili dog bubble up using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Keto chili dog bubble up

  1. Make ready 28 oz of can chili (lowest carb you can find or homemade).
  2. It's 8 of hot dogs cut into bite size pieces.
  3. Take 2 cups of shredded cheddar.
  4. Get 5 cups of shredded mozzarella.
  5. It's 4 oz of cream cheese.
  6. It's 2 tablespoon of baking powder.
  7. You need 6 of eggs beaten.
  8. Take 3 cups of almond flour.
  9. It's 1/2 cup of grated parmesan cheese.

Keto chili dog bubble up in depth

  1. Mix the chili and hot dogs and put in a 9x13 casserole and top with 1&1/2 cups of the shredded cheddar. Set aside..
  2. Melt the mozzarella and cream cheese in the microwave until completely melted. Stir as needed. Place the almond flour and baking powder in a bowl and stir until completely incorporated. When melted mix the cheeses into the almond flour. Add eggs slowly and mix until completely incorporated..
  3. Place grated parmesan in a shallow bowl. Using a tablespoon measure out the dough and drop the balls into the parmesan and roll around until covered a couple at a time. Place on top of the meat and cheese mixture as you go. Continue until all the dough is used, making little balls and dispersed as evenly as possible over the casserole. Top with the remaining 1/2 cup cheddar and bake at 375° until brown and done, 35-45 minutes..

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