Recipe of Homemade Healthy No Yeast Bread Cake

Healthy No Yeast Bread Cake - Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, healthy no yeast bread cake. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Healthy No Yeast Bread Cake is just about the favorite food menus that are being sought by a lot of people throughout the internet. Should you be the individual that is looking for the recipe information, then this is actually the right website page. We convey the steps to how cooking along with the ingredients needed. Make sure you also display related videos as additional information.

This bread is a no-knead, no proofing bread, and needs no bread machine and can be. My Hearty No-Yeast Bread recipe is the one you need right now, featuring ingredients you most likely already have on-hand and ready to use in your pantry. The same ingredients we use to rise cakes and cookies: baking powder and baking soda.

Healthy No Yeast Bread Cake

To get started with this particular recipe, we have to prepare a few components. You can have Healthy No Yeast Bread Cake using 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Healthy No Yeast Bread Cake

  1. Take 1 cup of oats.
  2. It's 1 cup of curd.
  3. Prepare 1 cup of milk.
  4. Get 1/4 cup of flavourless oil.
  5. It's 1/4 cup of honey.
  6. It's 1 of egg.
  7. Get 1 1/4 cup of whole wheat flour (atta).
  8. Make ready 1 cup of maida(all-purpose flour).
  9. Make ready 2 1/4 tsp of baking powder.
  10. It's 1/4 tsp of baking soda.
  11. Take 1 1/4 tsp of salt.

Steps to make Healthy No Yeast Bread Cake

  1. Take a large bowl. Mix together oats, curd, milk, oil, honey and egg. Keep aside for minimum 45 minutes for the oats to hydrate..
  2. Take another large bowl. Mix together wheat flour, maida, baking powder, baking soda and salt..
  3. Gently pour the oats-curd mixture until just combined. DO NOT OVERMIX WHICH MAY RESULT IN A DENSE BREAD!.
  4. If you feel the mixture is a little dry, add ¼ cup milk more into it to make it into a better consistency..
  5. Grease a 9×5 inches bread loaf pan with butter and pour this batter..
  6. Spread it oit with a spatula(back of a spoon) and sprinkle some oats on top for decoration. Bake in pre-heated oven to 375°F or 190°C for 60 minutes or until golden brown..
  7. Alternatively incase you don't have an oven, heat a large kadhai with salt at the bottom. Place a wire stand inside, close the lid and pre-heat for 15 minutes. Open the lid and place the bread loaf pan on the wire stand. Close and cook for approximately 60-75 minutes on medium-low flame..
  8. Check the crust to be golden. Insert a toothpick to check if it is completely cooked..
  9. Once done, remove the loaf pan and let it cool completely before slicing it..
  10. You can store this at room temperature for 2 days or you can refrigerate upto 5 days. Or else you can freeze it and use it for upto 2 weeks..
  11. This tastes best with a nutella spread or a cream cheese spread.
  12. Enjoy..

So that's going to wrap it up with this exceptional food healthy no yeast bread cake recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!