Recipe of Any-night-of-the-week Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF

Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF - Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vickys halloween snake breadsticks (garlic herb) gf df ef sf nf. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF

To get started with this recipe, we have to prepare a few ingredients. You might cook Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF

  1. You need 450 grams of gluten-free / plain flour - see my flour mix below.
  2. You need 2 tsp of baking powder.
  3. Prepare 1/2 tsp of xanthan gum if using gluten-free flour.
  4. Take 1 tsp of garlic powder.
  5. Make ready 3/4 tsp of low-sodium salt.
  6. Make ready 1 tsp of dried oregano.
  7. You need 1 tsp of dried basil.
  8. You need 1 pinch of chilli powder.
  9. Get 360 ml of sparkling (carbonated) water.
  10. It's 2 tbsp of olive oil.
  11. Get 2 tbsp of maple syrup.

Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF comprehensive

  1. Preheat the oven to gas 7 / 210C / 425°F and line 2 baking sheets with parchment paper.
  2. Mix the flour, baking powder, xanthan gum if using, salt, herbs and spices together well in a bowl https://cookpad.com/us/recipes/337859-vickys-gluten-free-brown-bread-flour-mix https://cookpad.com/us/recipes/338081-vickys-gluten-free-flour-mix-3-breads-muffins-cookie-bars https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix.
  3. Make a well in the middle and pour in the oil and syrup.
  4. The dough should be like a thick cake batter so mix in the water until it reaches that stage. You may not need it all. You could also add some food dye at this stage if you wanted to.
  5. Spoon the mixture into a piping bag.
  6. Snip a 1cm wide end and pipe wiggly lines, spaced evenly apart along each baking sheet, then bake for 18 - 22 minutes or until done.
  7. Enjoy with some of my themed soup for a nutritious Halloween meal! https://cookpad.com/us/recipes/333192-vickys-roasted-butternut-squash-parsnip-soup-with-edible-bowl https://cookpad.com/us/recipes/353784-vickys-halloween-green-slime-soup-green-vegetable https://cookpad.com/us/recipes/341881-vickys-bloody-mary-halloween-soup-gf-df-ef-sf-nf.

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