Step-by-Step Guide to Make Super Quick Homemade Oil-, Egg- and Sugar-Free Easy Banana Bread

Oil-, Egg- and Sugar-Free Easy Banana Bread - Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oil-, egg- and sugar-free easy banana bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oil-, Egg- and Sugar-Free Easy Banana Bread is just about the favorite food menus that are sought by a lot of people from the internet. In case you are the individual that is looking for the recipe information, then this is the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Do not forget to also display related videos as additional information.

Oil-, Egg- and Sugar-Free Easy Banana Bread

To begin with this recipe, we must first prepare a few ingredients. You might cook Oil-, Egg- and Sugar-Free Easy Banana Bread using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oil-, Egg- and Sugar-Free Easy Banana Bread

  1. You need 70 grams of ☆ Whole wheat cake flour.
  2. Get 80 grams of ☆ Cake flour.
  3. It's 1/4 tsp of ☆ Baking soda.
  4. Prepare 4 pinch of ☆ Salt.
  5. It's 2 large of Banana.
  6. It's 1/2 tsp of Lemon juice.
  7. Prepare 150 ml of Soy milk (or milk or water).
  8. You need 30 grams of Raisins.
  9. Prepare 30 grams of Walnuts (roasted for 5 minutes at 180℃).

Instructions to make Oil-, Egg- and Sugar-Free Easy Banana Bread

  1. Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk..
  2. Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée..
  3. Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth..
  4. Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula..
  5. Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top..
  6. Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack..
  7. Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts..

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