Gluten free dressing - Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, gluten free dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gluten free dressing is probably the favorite food menus that are sought by many people through the internet. In case you are the individual that needs the recipe information, then this can be a right website page. We convey the steps to how to prepare with the ingredients needed. Do not forget to also display related videos as additional information.
Some of Annie's salad dressings are considered "naturally gluten-free," which means they contain no gluten ingredients but are not tested. When buying a gluten-free salad dressing, you'll want to look for a "gluten-free" marking on the bottle. Most homemade dressings are gluten free by nature.
To begin with this recipe, we have to first prepare a few components. You could cook Gluten free dressing using 11 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Gluten free dressing
- Get 2 of homemade GF baguettes.
- Make ready 1 lb of sage sausage.
- Prepare 1 lb of hot Italian sausage.
- Get 1 cup of chopped celery.
- You need 1 cup of chopped sweet onion.
- It's 2 can of chicken broth.
- Get 1 tbsp of Poultry seasoning.
- Make ready 1 tsp of Rosemary.
- You need 1 tsp of Thyme.
- Prepare 1 tsp of dried sage.
- It's 1/2 stick of butter.
Steps to make Gluten free dressing
- Make the 2 baguettes from your favorite recipe. Let cool and cut into about half inch pieces. Leave out to dry for at least one day..
- Pre heat oven to 375°.
- In a large skillet cook both types of the sausages together..
- In another skillet melt the butter with the dry spices and then add the chopped onion and celery. Cook until the onions are translucent..
- In a large mixing or plastic bowl toss the bread chunks with the butter/spices/onion/celery mix. Then drain the fat from the sausage into the bread chunks and toss again..
- Spread out onto a parchment lined baking sheet and bake at 375° for 12 minutes to toast and get a nice color..
- Pour into a greased baking dish and add a can of chicken broth. Let sit overnight in the refrigerator. This step is needed for using GF baguettes at least from our experiments in trying to get the right texture after baking. If anyone knows a better way or a GF recipe that doesn't need these please send it to me!.
- Pre heat oven to 375° again.
- Depending on how much of the broth that got soaked up you may need to add another half can..
- Cover with foil and bake for 45 minutes..
- Check the sides of the baking dish to see how much if any of the broth is still in the bottom. If dry add the last half can of broth. If swimming in broth leave covered and bake for 10 minutes..
- Uncover and bake for 8-10 minutes to crisp the top..
- Dig in and enjoy the worlds greatest combo ever... hot bread and lots of spicy sausage!.
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