Recipe of Quick Ecrevisses au Curry (Crayfish Curry) - Ivory Coast

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Ecrevisses au Curry (Crayfish Curry) - Ivory Coast

To begin with this particular recipe, we must prepare a few components. You can easily cook Ecrevisses au Curry (Crayfish Curry) - Ivory Coast using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ecrevisses au Curry (Crayfish Curry) - Ivory Coast

  1. Prepare 1 kg of crayfish washed (wash with clean rubber gloves to avoid getting hurt).
  2. You need 25 g of grated coconut.
  3. It's 4 of tomatoes, diced.
  4. Get 3 tbsp of groundnut oil.
  5. Prepare 2 tbsp of any hot curry powder.
  6. Get 200 ml of coconut milk.
  7. Prepare to taste of salt and freshly-ground black pepper,.

Ecrevisses au Curry (Crayfish Curry) - Ivory Coast detail by detail

  1. Heat the groundnut oil in a pan, add the crayfish and cook until pink. Season with salt and freshly-ground black pepper. Add the curry powder and stir..
  2. Add the tomatoes, grated coconut and coconut milk. Bring the mixture to a simmer and cook, covered, for 15 minutes, or until the tomatoes are soft..
  3. Cover and simmer for 10 minutes. Serve with rice..

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