Recipe of Perfect Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF

Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF - Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, vickys mums lemon & cardamom cookies, gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF

To begin with this particular recipe, we have to prepare a few components. You can cook Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF

  1. Get 225 grams of sunflower spread / butter.
  2. It's 150 grams of caster sugar.
  3. You need of Zest of 1 whole lemon.
  4. Make ready 250 grams of gluten-free / plain flour.
  5. Get 100 grams of ground almonds.
  6. Make ready 3 tsp of ground cardamom.
  7. Prepare 1/4 tsp of xanthan gum if using a gluten-free flour blend.

Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF instruction manuals

  1. Preheat the oven to gas 5 / 190C / 375°F and line 2 baking sheets with parchment paper.
  2. Cream the butter and sugar together until pale and fluffy.
  3. Add the rest of the ingredients and mix in until well combined.
  4. Half the dough then keep halving each piece until you have 12 pieces from each, 24 in all.
  5. Roll into balls then place 12 each onto each baking sheet.
  6. Flatten slightly then bake for 12 - 15 minutes until slightly golden.
  7. Let sit on the baking sheets for a good 5 minutes to harden up before transferring to a wire rack to cool completely.
  8. Can be stored in a lidded container for up to 5 days.

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