Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF - Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, vickys mums lemon & cardamom cookies, gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF
- Get 225 grams of sunflower spread / butter.
- It's 150 grams of caster sugar.
- You need of Zest of 1 whole lemon.
- Make ready 250 grams of gluten-free / plain flour.
- Get 100 grams of ground almonds.
- Make ready 3 tsp of ground cardamom.
- Prepare 1/4 tsp of xanthan gum if using a gluten-free flour blend.
Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF instruction manuals
- Preheat the oven to gas 5 / 190C / 375°F and line 2 baking sheets with parchment paper.
- Cream the butter and sugar together until pale and fluffy.
- Add the rest of the ingredients and mix in until well combined.
- Half the dough then keep halving each piece until you have 12 pieces from each, 24 in all.
- Roll into balls then place 12 each onto each baking sheet.
- Flatten slightly then bake for 12 - 15 minutes until slightly golden.
- Let sit on the baking sheets for a good 5 minutes to harden up before transferring to a wire rack to cool completely.
- Can be stored in a lidded container for up to 5 days.
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