Recipe of Award-winning Gluten Free Garlic Cheddar Biscuits

Gluten Free Garlic Cheddar Biscuits - Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten free garlic cheddar biscuits. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gluten Free Garlic Cheddar Biscuits is one of the favorite food menus that will be sought by many people with the internet. If you're the individual that wants the recipe information, then this is actually the right website page. We convey the steps to how to cook along with the ingredients needed. Do not forget to also display related videos as additional information.

Gluten Free Garlic Cheddar Biscuits

To begin with this particular recipe, we have to first prepare a few ingredients. You may have Gluten Free Garlic Cheddar Biscuits using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Gluten Free Garlic Cheddar Biscuits

  1. Make ready of Biscuit:.
  2. Prepare 2 cups of King Arthur GF baking mix.
  3. Get 1 cup of shredded sharp cheddar.
  4. You need 3/4 cup of milk (or 1 cup cream).
  5. It's 1/4 cup of melted butter (leave out if using cream.
  6. Get 1/2 tsp of Italian seasoning.
  7. It's of Topping:.
  8. You need 4 tbsp of melted butter.
  9. Prepare 1 tbsp of minced garlic.
  10. It's 1/2 tsp of Italian seasoning.

Steps to make Gluten Free Garlic Cheddar Biscuits

  1. Preheat oven to 425.
  2. Combine baking mix and shredded cheese. Toss/stir together with Italian seasoning.
  3. Combine melted butter& milk, or sub in 1 cup cream. Stir into flour mixture to form dough.
  4. Form into balls (small handful/ large cookie scoop) and Drop onto baking stone or ungreased/parchment lined baking sheet. Taller balls = taller biscuits.
  5. Make topping by combing all ingredients.
  6. Bake 8 minutes, turning pan halfway thru, remove from oven after 10 to brush on topping.
  7. Bake 7 more minutes or until golden.
  8. Remove from oven. Enjoy warm!.

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