How to Make Speedy Reflection on Overeating Diet ☆ Considerably Satisfying... Tofu Rice Porridge

Reflection on Overeating Diet ☆ Considerably Satisfying... Tofu Rice Porridge - Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, reflection on overeating diet ☆ considerably satisfying... tofu rice porridge. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Reflection on Overeating Diet ☆ Considerably Satisfying... Tofu Rice Porridge

To begin with this recipe, we have to prepare a few ingredients. You can certainly cook Reflection on Overeating Diet ☆ Considerably Satisfying... Tofu Rice Porridge using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Reflection on Overeating Diet ☆ Considerably Satisfying... Tofu Rice Porridge

  1. You need 50 grams of Onion.
  2. Prepare 70 grams of Plain cooked rice.
  3. Take 150 grams of Silken tofu.
  4. You need 2 of Button mushrooms.
  5. Get 1 1/2 tsp of Chicken soup stock granules.
  6. Make ready 1 dash of Salt.
  7. You need 1 of Green onions.
  8. It's 1 of Ponzu.

Instructions to make Reflection on Overeating Diet ☆ Considerably Satisfying... Tofu Rice Porridge

  1. Finely chop the onion and mushrooms..
  2. Add 350 ml of water to a saucepan along with the onion and heat..
  3. Once the onion has become translucent, add the plain cooked rice, mushrooms and chicken soup stock granules..
  4. Simmer gently over low heat until the rice swells up and begins to break apart..
  5. Add the tofu and bring to the boil while lightly breaking the tofu apart. Sample the taste and add salt if desired..
  6. Add the green onions and ponzu to your preference ☆.

So that is going to wrap it up with this exceptional food reflection on overeating diet ☆ considerably satisfying... tofu rice porridge recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!