How to Make Homemade Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) - Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

To get started with this particular recipe, we have to prepare a few components. You can easily cook Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

  1. You need 500 g of assorted mushrooms.
  2. Make ready 2 of large yellow onions.
  3. Make ready 2 tbsps of instant oatmeal.
  4. Make ready 1 tbsp of sweet miso.
  5. You need 250 ml of dashi broth.
  6. Prepare of Black pepper and sea salt.
  7. Make ready 1 tbsp of coconut oil.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) step by step

  1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
  2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it's cooked. Sprinkle instant oats over mixture and stir to combine..
  3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
  4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.

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