Steps to Prepare Homemade Sayur Bayam (healthy spinach and corn soup)

Sayur Bayam (healthy spinach and corn soup) - Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sayur bayam (healthy spinach and corn soup). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Sayur Bayam (healthy spinach and corn soup)

To get started with this recipe, we must first prepare a few ingredients. You could have Sayur Bayam (healthy spinach and corn soup) using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Sayur Bayam (healthy spinach and corn soup)

  1. Get 1 bunch of spinach.
  2. Prepare 2 of corn - cut into 5 cm.
  3. Take 1 dash of carrot - cut to 1 cm.
  4. You need 3 of shallot - cut thinly.
  5. Take 1 of finger root or lemon grass if u don't have one.
  6. It's 1 1/2 tsp of salt.
  7. Prepare 2 liter of water.

Steps to make Sayur Bayam (healthy spinach and corn soup)

  1. preheat water. enter shallot, finger root, corn and carrots.
  2. boil and cook until corn and carrots cooked.
  3. turn off the heat. then enter the spinach and add salt just to taste.
  4. wait until the spinach is wilted. then ready to serve.

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