Steps to Make Award-winning Vegan Creamy Alfredo

Vegan Creamy Alfredo - Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, vegan creamy alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Creamy Alfredo is amongst the favorite food menus that are increasingly being sought by a lot of people throughout the internet. Should you be the individual that needs the recipe information, then this is actually the right website page. We convey the steps to how to cook along with the ingredients needed. Make sure you also display related videos as additional information.

Vegan Creamy Alfredo

To get started with this particular recipe, we have to prepare a few ingredients. You can have Vegan Creamy Alfredo using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Creamy Alfredo

  1. Prepare 1/4 cup of vegan butter.
  2. Make ready 3 cloves of minced garlic.
  3. Prepare 1/4 cup of flour.
  4. Prepare 2 cups of milk alternative.
  5. Take 1 of heaping tablespoon vegan mayo.
  6. Make ready 1/3 cup of pasta water.
  7. Take 1/2 box of pasta.
  8. Get 2 handfuls of cheese alternative of choice.
  9. It's to taste of Salt, pepper, italian seasonings.

Step by step to make Vegan Creamy Alfredo

  1. Prepare pasta according to package instructions, don't forget to save your pasta water! Set aside.
  2. Melt the butter in a skillet and then sauté your garlic.
  3. Once garlic has browned, add in flour. It will form a sort of dough, brown this as well.
  4. Pour in your milk alternative and reserved pasta water, whisk well to dissolve clumps.
  5. Put in your vegan mayo and your cheese alternative and whisk again to combine.
  6. Heat mixture on low until it thickens, add salt, pepper, Italian seasonings, etc to your liking. Remove from heat once it's at desired thickness.
  7. Stir your pasta into the sauce and enjoy!.

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