Healthy Gluten Free Egg Vege Muffins - Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, healthy gluten free egg vege muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Gluten Free Egg Vege Muffins is probably the favorite food menus that are now being sought by a lot of people from the internet. When you are the individual who is seeking the recipe information, then this can be the right website page. We convey the steps to how cooking combined with ingredients needed. Make sure you also display related videos as additional information.
To begin with this recipe, we have to first prepare a few ingredients. You can certainly cook Healthy Gluten Free Egg Vege Muffins using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Healthy Gluten Free Egg Vege Muffins
- Make ready of Ingredients:.
- It's of x6 eggs.
- Make ready of Olive oil.
- You need of x1 onion.
- Make ready Half of a stick of carrot (shredded).
- Get Half of a green capsicum.
- You need of x2 buttons of brown mushroom.
- It's of x1 tomato.
- Make ready Handful of spinach or any leafy vegetable.
- Make ready Pinch of nutritional yeast.
- Get of Thyme.
- Prepare to taste of Salt and pepper.
Healthy Gluten Free Egg Vege Muffins in depth
- Heat oven to 200C for 15 minutes.
- Prep all ingredients above. Chop onion, capsicum, mushroom and tomato into tiny cubes, shred the carrots..
- Oil the muffin pan thoroughly with olive oil. Or use muffin sleeves..
- Add salt, pepper and thyme into eggs and beat till fluffy..
- Transfer eggs into muffin pan. Fill each muffin pocket halfway.
- Add in the rest of the ingredients, a little of everything into each muffin pocket. Fill ingredients till about 4/5 of the pocket (as the muffin will expand when cooked).
- Give each muffin pocket filled with ingredients a good stir.
- Bake for 15 mins.
- Voila! Egg vege muffins.
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