Simple Way to Prepare Award-winning Kanya's Easy Sushi At Home

Kanya's Easy Sushi At Home - Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, kanya's easy sushi at home. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kanya's Easy Sushi At Home is probably the favorite food menus that have been sought by many people people throughout the internet. If you're the one who needs the recipe information, then this can be a right website page. We convey the steps to how in order to smoke and also the ingredients needed. Make sure you also display related videos as additional information.

Kanya's Easy Sushi At Home

To begin with this particular recipe, we must prepare a few components. You can easily cook Kanya's Easy Sushi At Home using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kanya's Easy Sushi At Home

  1. Take 1 kg of Sushi rice.
  2. Make ready of rice mixture.
  3. Take 3 tbsp of Mirin.
  4. Take 3 tbsp of Sugar.
  5. Make ready 1 tbsp of Venigar.
  6. You need 1 tsp of Salt.
  7. You need of filling.
  8. It's 300 grams of Salmon.
  9. You need 1 of as needed Favorite vegetables, cucumber , cookedcarrots, cooked beans.
  10. Make ready of sweet eggs.
  11. It's 4 of Eggs / large size.
  12. Take 1 tbsp of Mirin.
  13. Prepare 1 1/2 of Sugar.
  14. Take 1 tsp of Salt.
  15. Make ready of other tools in needed.
  16. Take 1 of Wet and clean small towel.
  17. Make ready 1 of Sushi rolling mat.
  18. You need 1 of Sharp knife.

Kanya's Easy Sushi At Home detail by detail

  1. In the small sauce pan mix all the rice mixtures ,stir on low heat until sugar melt allow to cool ,(split 2 tbsp into a sauce cup use to stick nori sheets ).
  2. Make sweet eggs ,by beat eggs ,mix with mirin ,sugar and salt ..fry half of it in small or square pan on very low heat until eggs set ..cut it 1 cm wide ,set aside.
  3. Cook rice in the rice cooker approximately 40 mins ,after cooked transfer rice into the wooden bowl,pour rice mixture ,***Tips *** pour rice mixture in the flowing air ,I open the fan .,quickly mix until rice cool ...
  4. Prepare salmon / slice 1 cms thick / crab stick if desire ..and arrange tools in need on the table.
  5. On the sushi rolling mat ,place shiny side of nori sheet down to the mat ,put 4 tbsp of rice ,dip thumb and index finger into rice mixture ,spread rice to 80% of nori sheet.
  6. Add the filling salmon , crab stick ,cucumber ,sweet eggs ,roll up the sheet tightly ,use the rice mixture to stick the nori sheet ,try to make it round ,place into the tray ,repeat until finish , get about 6 rolls.
  7. Use sharp knife to cut into pieces 1 inch ,when rice stick on knife ,clean it with wet towel ,you will get plenty of sushi to enjoy at home ,serve with wasabi ,enjoy :).

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