The Diet Breaker Death By Chocolate Cake - Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, the diet breaker death by chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Diet Breaker Death By Chocolate Cake is just about the favorite food menus that are increasingly being sought by many people with the internet. If you are the individual who is looking to get the recipe information, then this can be a right website page. We convey the steps to how cooking and also the ingredients needed. Make sure you also display related videos as additional information.
To begin with this particular recipe, we have to prepare a few ingredients. You could cook The Diet Breaker Death By Chocolate Cake using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of The Diet Breaker Death By Chocolate Cake
- Get 3 1/2 stick of butter.
- It's 1 3/4 cup of sugar.
- Make ready 6 of eggs.
- Take 2 3/4 cup of powdered sugar.
- You need 2 1/4 cup of all-purpose flour.
- Prepare 1 cup of unsweetened cocoa powder.
The Diet Breaker Death By Chocolate Cake detail by detail
- Preheat oven to 350°. Grease a bundt pan and dust with flour; tap out excess flour..
- In a large bowl, beat together butter and sugar with electric mixers on medium speed until light and fluffy, 1-2 minutes. Add eggs, one at a time beating well. Gradually add 2 cups powdered sugar, beating until well blended. By had add stir in flour, milk, and 3/4 cup cocoa; mix until well blended. Spoon batter into prepared pan and spread evenly..
- Bake 58-62 minutes. Since this cake is fudgy and more moisturized, toothpick testing won't work. Let cake cool upright in pan for 25-30 minutes, then flip over onto serving plate and let cool completely. Dust top of cake with powdered sugar..
- To make chocolate glaze: im a saucepan combine remaining 3/4 cup powdered sugar, remaining 1/4 cup cocoa, and 1/4 cup milk. Heat until bubbles and.completely smooth. Pour over cake once it's flipped over in zig zags..
- To make caramel glaze: Combine im saucepan 1 cup packed brown sugar, 1/2 cup corn syrup, 1/2 cup butter, 1/2 tsp salt, and 1/2 tsp baking soda. Stir constantly until it starts to boil. Let boil without stirring for 5 minutes. Remove from heat, then put in baking soda. Pour on top of cake in same way as chocolate glaze over cake..
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