Recipe of Ultimate The Diet Breaker Death By Chocolate Cake

The Diet Breaker Death By Chocolate Cake - Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, the diet breaker death by chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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The Diet Breaker Death By Chocolate Cake

To begin with this particular recipe, we have to prepare a few ingredients. You could cook The Diet Breaker Death By Chocolate Cake using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of The Diet Breaker Death By Chocolate Cake

  1. Get 3 1/2 stick of butter.
  2. It's 1 3/4 cup of sugar.
  3. Make ready 6 of eggs.
  4. Take 2 3/4 cup of powdered sugar.
  5. You need 2 1/4 cup of all-purpose flour.
  6. Prepare 1 cup of unsweetened cocoa powder.

The Diet Breaker Death By Chocolate Cake detail by detail

  1. Preheat oven to 350°. Grease a bundt pan and dust with flour; tap out excess flour..
  2. In a large bowl, beat together butter and sugar with electric mixers on medium speed until light and fluffy, 1-2 minutes. Add eggs, one at a time beating well. Gradually add 2 cups powdered sugar, beating until well blended. By had add stir in flour, milk, and 3/4 cup cocoa; mix until well blended. Spoon batter into prepared pan and spread evenly..
  3. Bake 58-62 minutes. Since this cake is fudgy and more moisturized, toothpick testing won't work. Let cake cool upright in pan for 25-30 minutes, then flip over onto serving plate and let cool completely. Dust top of cake with powdered sugar..
  4. To make chocolate glaze: im a saucepan combine remaining 3/4 cup powdered sugar, remaining 1/4 cup cocoa, and 1/4 cup milk. Heat until bubbles and.completely smooth. Pour over cake once it's flipped over in zig zags..
  5. To make caramel glaze: Combine im saucepan 1 cup packed brown sugar, 1/2 cup corn syrup, 1/2 cup butter, 1/2 tsp salt, and 1/2 tsp baking soda. Stir constantly until it starts to boil. Let boil without stirring for 5 minutes. Remove from heat, then put in baking soda. Pour on top of cake in same way as chocolate glaze over cake..

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