Recipe of Speedy Malunggay "Dilis" (vegan)

Malunggay "Dilis" (vegan) - Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, malunggay "dilis" (vegan). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Heat the oil in the pan. You can use a strainer to deep fry it so that you can easily removed. Try nyo na ang malunggay dilis. #malunggay #malunggaydilis #Moringaoleifera #dilis #vegan #vegetarian Follow us!

Malunggay "Dilis" (vegan)

To begin with this recipe, we must prepare a few ingredients. You can certainly have Malunggay "Dilis" (vegan) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malunggay "Dilis" (vegan)

  1. Get 4 cups of malunggay leaves (stems removed).
  2. Make ready 2 cups of oil.
  3. Take of Sauce ingredients:.
  4. Prepare 2 tbsp of ketchup.
  5. It's 1 tbsp of hotsauce.
  6. Prepare 1/2 cup of brown sugar.

Steps to make Malunggay "Dilis" (vegan)

  1. Heat the oil in the pan. You can use a strainer to deep fry it so that you can easily removed..
  2. Deep fry the malunggay leaves by small batches, just enough that all the leaves are dipped in the oil when using a strainer..
  3. Deep fry malunggay leaves for only 7 seconds then set aside..
  4. Mix the sauce ingredients in a bowl..
  5. Combined fried malunggay leaves and sauce..

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