Recipe of Quick Healthy egg chicken soup

Healthy egg chicken soup - Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, healthy egg chicken soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy egg chicken soup is probably the favorite food menus that are being sought by many people people from the internet. If you are the individual that is looking for the recipe information, then right here is the right website page. We convey the steps to how to prepare with the ingredients needed. Make sure you also display related videos as additional information.

Great recipe for Healthy egg chicken soup. Was so good + a hit with the house mates. I used more garlic, I used thin egg noodles and substituted the chicken for pan fried mushroom for my vegie girlfriend, Was delicious! - pan fry your sliced mushroom as step one.

Healthy egg chicken soup

To get started with this particular recipe, we must first prepare a few ingredients. You may cook Healthy egg chicken soup using 17 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Healthy egg chicken soup

  1. You need 150 grams of chicken.
  2. Take 1 of egg white.
  3. You need 1 of carrot.
  4. Get 1 of capsicum.
  5. Take 4 tsp of sweet corn.
  6. Prepare 4 tsp of white peppar.
  7. Prepare 100 gms of beans.
  8. Take 3 cups of water.
  9. Take 4 tsp of butter.
  10. Get 5 tsp of corn flour.
  11. Get 1 of onion.
  12. Prepare 2 of garlic cloves.
  13. Make ready 1 of cucumber.
  14. Get 5 of green chillies.
  15. Take 1 tsp of black peppar.
  16. Prepare 2 tsp of black salt.
  17. It's 1 tsp of salt.

Healthy egg chicken soup instruction manuals

  1. At first cut the vegetables into small size..
  2. Then boiled them in cooker with salt..
  3. Then wash the chicken pieces by water.
  4. Then boiled the pieces of chicken in water with sugar and salt.
  5. Then add butter in pan and melt it..
  6. After that add onion and garlic in butter and saute it..
  7. Then add the boiled vegetables on butter in pan.
  8. Saute it for 5 mins and add chicken stock water..
  9. Then add chicken pieces which remove from bone after boiling..
  10. Then add sweet corns also..
  11. Then add white pepper powder and black salt..
  12. Then mix it in pan and continue boiling in flame..
  13. Then stir it and add more veg stock water to make soup..
  14. After boiling some mins add cornflour for thickness..
  15. Then add egg white in the boiling soup..
  16. After 2 mins egg white makes layer in soup..
  17. Then serve the hot soup in a bowl with salad..
  18. Take your soup with black pepper..

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