Recipe of Award-winning Moojhadara (Lentil and Burghul) *Vegan

Moojhadara (Lentil and Burghul) *Vegan - Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moojhadara (lentil and burghul) *vegan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Wash green lentils and burghul really well. Wash green lentils and burghul really well. Chicken with Sour and Sweet Sauce Ayam Saos Asam Manis.

Moojhadara (Lentil and Burghul) *Vegan

To begin with this recipe, we must prepare a few components. You can cook Moojhadara (Lentil and Burghul) *Vegan using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moojhadara (Lentil and Burghul) *Vegan

  1. Prepare 1 1/2 cups of green lentils.
  2. It's 1 1/2 cups of burghul.
  3. It's 1 tbsp of salt.
  4. Get 4 cups of water.
  5. Get 5 of brown onions.
  6. You need 1/2 cups of cooking oil.

Moojhadara (Lentil and Burghul) *Vegan detail by detail

  1. Wash green lentils and burghul really well..
  2. Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked..
  3. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely..
  4. Peel and wash the onions, slice them ring shaped, put them in saute pan..
  5. Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil..
  6. Put fried onion on top of Moojhadara and its ready to serve with fattush salad..

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