Recipe of Any-night-of-the-week Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy)

Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy) - Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, kale & sausages - salad bowl (gluten & diary free) (healthy & easy). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy)

To begin with this particular recipe, we must prepare a few ingredients. You can certainly have Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy)

  1. Prepare Half of a Kale bunch.
  2. You need 3 of large white mushrooms. (You may substitute with any sort of mushroom).
  3. Take 3 cloves of garlic.
  4. Get 1 can of Gluten free sausages.
  5. It's 1/2 packet of Vermicelli noodles.
  6. Take of Wet Ingredients.
  7. Prepare 2 Teaspoons of Soy Sauce (Extra if needed).
  8. Prepare 4 cups of water.
  9. Get 1 teaspoon of oyster sauce.
  10. Take 3 tablespoons of oil (I used vegetable oil).

Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy) instructions

  1. Boil water & soak noodles - set aside once cooked.
  2. In a pan, heat a teaspoon of oil, add mushrooms & garlic. Sauté & add a splash of water & soy sauce. - Set aside once cooked.
  3. Repeat step 2 with Kale. I.e : In a pan, heat a teaspoon of oil, add kale& garlic. Sauté & add a splash of water & oyster sauce. - Set aside once cooked.
  4. Stir fry sausages & cut into small pieces once cooked..
  5. Plate up all cooked dishes over a bowl of noodles! & Vola - All Done. Add a pinch of pepper or chili flakes if needed..

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