Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy) - Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, kale & sausages - salad bowl (gluten & diary free) (healthy & easy). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can certainly have Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy)
- Prepare Half of a Kale bunch.
- You need 3 of large white mushrooms. (You may substitute with any sort of mushroom).
- Take 3 cloves of garlic.
- Get 1 can of Gluten free sausages.
- It's 1/2 packet of Vermicelli noodles.
- Take of Wet Ingredients.
- Prepare 2 Teaspoons of Soy Sauce (Extra if needed).
- Prepare 4 cups of water.
- Get 1 teaspoon of oyster sauce.
- Take 3 tablespoons of oil (I used vegetable oil).
Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy) instructions
- Boil water & soak noodles - set aside once cooked.
- In a pan, heat a teaspoon of oil, add mushrooms & garlic. Sauté & add a splash of water & soy sauce. - Set aside once cooked.
- Repeat step 2 with Kale. I.e : In a pan, heat a teaspoon of oil, add kale& garlic. Sauté & add a splash of water & oyster sauce. - Set aside once cooked.
- Stir fry sausages & cut into small pieces once cooked..
- Plate up all cooked dishes over a bowl of noodles! & Vola - All Done. Add a pinch of pepper or chili flakes if needed..
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