How to Prepare Homemade Vickys No Fuss Lentil Curry, GF DF EF SF NF

Vickys No Fuss Lentil Curry, GF DF EF SF NF - Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vickys no fuss lentil curry, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys No Fuss Lentil Curry, GF DF EF SF NF is one of the favorite food menus that have been sought by many people through the internet. If you're the one who is seeking the recipe information, then right here is the right website page. We convey the steps to how to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.

Vickys No Fuss Lentil Curry, GF DF EF SF NF

To get started with this recipe, we must first prepare a few components. You may have Vickys No Fuss Lentil Curry, GF DF EF SF NF using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Vickys No Fuss Lentil Curry, GF DF EF SF NF

  1. Make ready 4 tbsp of oil.
  2. Get 2 of onion, chopped.
  3. Make ready 8 clove of garlic, finely chopped.
  4. Prepare 2 tsp of turmeric.
  5. You need 2 tsp of ground cumin.
  6. It's 2 tsp of mild or medium curry powder.
  7. Take 8 of whole green cardamom pods.
  8. You need 4 tbsp of tomato paste / puree.
  9. Make ready 200 ml of vegetable stock.
  10. Make ready 400 grams of canned lentils, drained.
  11. Take 200 ml of full fat coconut milk.

Instructions to make Vickys No Fuss Lentil Curry, GF DF EF SF NF

  1. This curry is nice served with flat breads. Use shop bought or make homemade from my recipe https://cookpad.com/us/recipes/338601-vickys-pitta-bread-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/339319-vickys-speedy-dry-fry-bread.
  2. Heat the oil in a saucepan and fry off the onions and garlic gently until softened.
  3. Stir in the turmeric, cumin, curry powder and cardamom pods. Cook a further 2 minutes.
  4. Stir in the tomato puree, stock and lentils.
  5. Simmer for 5 minutes.
  6. Warm the flat breads while you stir the coconut milk into the curry.
  7. Remove the cardamom pods before serving.

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