How to Make Super Quick Homemade Clean-Up-Fridge Okonomiyaki

Clean-Up-Fridge Okonomiyaki - Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, clean-up-fridge okonomiyaki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Clean-Up-Fridge Okonomiyaki is one of the favorite food menus that have been sought by a lot of people over the internet. If you're the individual that needs the recipe information, then this is actually the right website page. We convey the steps to how cooking with the ingredients needed. Do not forget to also display related videos as additional information.

Easy Plant-Based Frittata - Delicious Vegan "Clean-Out-the-Fridge" Recipe - "Okonomiyaki Style" (GF + Nut-Free + Oil-Free Option)This is the seventh and. Clean-Up-Fridge Okonomiyaki is one of the most popular of current trending foods in the world. It is enjoyed by millions daily.

Clean-Up-Fridge Okonomiyaki

To begin with this recipe, we have to prepare a few ingredients. You can certainly have Clean-Up-Fridge Okonomiyaki using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Clean-Up-Fridge Okonomiyaki

  1. It's 1/2 cup of Plain Flour OR Self-Raising Flour.
  2. Take 1/2 cup of Water.
  3. Take 1 of Egg.
  4. Prepare 1/4 teaspoon of Dashi Power.
  5. Prepare 2 of cupfuls Vegetables *Add as much as you like if you can combine with the batter.
  6. Prepare of *e.g. Cabbage, Carrot, Onion, Capsicum, Broccoli Stem, Kale, Zucchini, etc.
  7. Get 80 g of Prawns OR other Protein *cut into small pieces if large.
  8. Prepare of *e.g. Squid, Ham, Sausage, Pork, Bacon, Edamame, etc.
  9. Make ready 1 tablespoon of Oil for cooking.
  10. You need of Okonomiyaki Sauce OR your favourite Sauce.
  11. You need of *Note: Today I used Okonomiyaki Sauce, Japanese Mayonnaise and Sriracha.
  12. It's of Aonori (Dried Green Laver Flakes) *optional.

Clean-Up-Fridge Okonomiyaki comprehensive

  1. To make batter, mix Flour, Water, Egg and Dashi Powder. Cut all Vegetables into thin strips, add to the batter, and combine well..
  2. Oil a frying pan and cook Protein ingredients. *Note: If you use Seafood, Ham or anything that doesn't have to be cooked very well, you can simply mix them with the batter instead of cooking them separately..
  3. Pour the vegetable mixture over, form a large pancake, and cook over medium low heat. When the edges of the pancake has set, flip the pancakes over, and cook until all the batter is cooked. You may flip the pancakes over a few times while cooking..
  4. Place the pancake on a serving plate and dress with your favourite sauce. Today I used Okonomiyaki Sauce, Japanese Mayonnaise and Sriracha. Sprinkle with Aonori (Dried Green Laver Flakes) if you have it..

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