Easiest Way to Prepare Quick Sugar-free. Japanese super diet foodStewed dishes made with "Koya Tofu"

Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" - Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sugar-free. japanese super diet food stewed dishes made with "koya tofu". One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

To begin with this particular recipe, we must prepare a few ingredients. You may cook Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

  1. Get of Koya Tofu (freeze-dried tofu)35g.
  2. You need 1/4 of carrot.
  3. It's 3 of dried shiitake mushrooms.
  4. It's 500 cc of water.
  5. Prepare of a.
  6. Make ready 1 tablespoon of soy sauce.
  7. Make ready 4 tablespoons of mirin.
  8. You need knob of Salt lid.
  9. You need of Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight.

Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" comprehensive

  1. Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width..
  2. Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms..
  3. Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains. It is better to leave it in the refrigerator overnight than it is fresh..

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