Easiest Way to Prepare Perfect Steamed Healthy Chocolate cake /Bombs

Steamed Healthy Chocolate cake /Bombs - Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, steamed healthy chocolate cake /bombs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Healthy Chocolate cake /Bombs is probably the favorite food menus that are increasingly being sought by many people from the internet. If you are the individual who is looking to get the recipe information, then right here is the right website page. We convey the steps to how cooking combined with the ingredients needed. Do not forget to also display related videos as additional information.

Steamed Chocolate sponge cake with Idly maker & Chocolate Cake bombs in Appe. Meet my steamy little friend — my healthy chocolate buckwheat molten Bring a steamer with water to a boil. Remove the cake from the steamer.

Steamed Healthy Chocolate cake /Bombs

To get started with this particular recipe, we have to prepare a few components. You can cook Steamed Healthy Chocolate cake /Bombs using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Steamed Healthy Chocolate cake /Bombs

  1. Prepare 1 cup of Whole wheat flour.
  2. Take 1/2 cup of Jaggery/Coconut sugar.
  3. It's 1 tsp of Baking powder.
  4. Get 1/2 tsp of Baking soda.
  5. You need Pinch of Salt.
  6. You need 3 tbsp of Unsweetened Cocoa powder (use 1/4 cup for enhanced chocolate flavour).
  7. Get 1/2 cup of + 2 tbsp Milk.
  8. Get 1/3 cup of Curd/Yogurt.
  9. Prepare 1/2 tsp of Lemon juice/Vinegar.
  10. Take 1/4 cup of Oil (I used Unrefined Peanut Oil).
  11. Make ready 1/2 tsp of Vanilla extract.
  12. It's of Oil to drizzle.
  13. Get of White Chocolate chips.
  14. You need of White chocolate sauce.
  15. It's 2 tbsp of White Chocolate chips.
  16. Prepare 1 tsp of Coconut Oil.

Steamed Healthy Chocolate cake /Bombs instruction manuals

  1. Copy paste link in browser to watch video: https://youtu.be/OjnWdIbODr8.
  2. Lets prepare the cake batter. For dry ingredients: Add Wheat flour, Baking powder, Baking soda, Salt and unsweetened Cocoa powder in a bowl.
  3. Wet ingredients: In another bowl add 1/2 cup Milk & Coconut sugar. Add any Sugar of choice. Mix well.
  4. Add Oil. Mix well. Then add whisked Curd/Yogurt with Vanilla extract and Lemon juice. Mix well until combined.
  5. Sieve all dry ingredients into wet ingredients. Mix well without lumps..
  6. Add 2 tbsp Milk. Skip Milk if your curd is runny. Cake batter is done..
  7. Grease idly plate or any cup to steam the batter. Add water in the steaming pot. Place the idly plate once the water starts to boil..
  8. Cover & steam cook it for 10 to 15 mins. Check with toothpick if the cake is done..
  9. Same way Grease appe pan, add batter with some chocolate chips. Cover & cook each side in low flame for 7 mins until done..
  10. Piping hot cake is ready to eat. Add icecream or drizzle white chocolate sauce & serve it warm. Delicious & soft cakes are done..

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