Steamed Healthy Chocolate cake /Bombs - Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, steamed healthy chocolate cake /bombs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Steamed Chocolate sponge cake with Idly maker & Chocolate Cake bombs in Appe. Meet my steamy little friend — my healthy chocolate buckwheat molten Bring a steamer with water to a boil. Remove the cake from the steamer.
To get started with this particular recipe, we have to prepare a few components. You can cook Steamed Healthy Chocolate cake /Bombs using 16 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Steamed Healthy Chocolate cake /Bombs
- Prepare 1 cup of Whole wheat flour.
- Take 1/2 cup of Jaggery/Coconut sugar.
- It's 1 tsp of Baking powder.
- Get 1/2 tsp of Baking soda.
- You need Pinch of Salt.
- You need 3 tbsp of Unsweetened Cocoa powder (use 1/4 cup for enhanced chocolate flavour).
- Get 1/2 cup of + 2 tbsp Milk.
- Get 1/3 cup of Curd/Yogurt.
- Prepare 1/2 tsp of Lemon juice/Vinegar.
- Take 1/4 cup of Oil (I used Unrefined Peanut Oil).
- Make ready 1/2 tsp of Vanilla extract.
- It's of Oil to drizzle.
- Get of White Chocolate chips.
- You need of White chocolate sauce.
- It's 2 tbsp of White Chocolate chips.
- Prepare 1 tsp of Coconut Oil.
Steamed Healthy Chocolate cake /Bombs instruction manuals
- Copy paste link in browser to watch video: https://youtu.be/OjnWdIbODr8.
- Lets prepare the cake batter. For dry ingredients: Add Wheat flour, Baking powder, Baking soda, Salt and unsweetened Cocoa powder in a bowl.
- Wet ingredients: In another bowl add 1/2 cup Milk & Coconut sugar. Add any Sugar of choice. Mix well.
- Add Oil. Mix well. Then add whisked Curd/Yogurt with Vanilla extract and Lemon juice. Mix well until combined.
- Sieve all dry ingredients into wet ingredients. Mix well without lumps..
- Add 2 tbsp Milk. Skip Milk if your curd is runny. Cake batter is done..
- Grease idly plate or any cup to steam the batter. Add water in the steaming pot. Place the idly plate once the water starts to boil..
- Cover & steam cook it for 10 to 15 mins. Check with toothpick if the cake is done..
- Same way Grease appe pan, add batter with some chocolate chips. Cover & cook each side in low flame for 7 mins until done..
- Piping hot cake is ready to eat. Add icecream or drizzle white chocolate sauce & serve it warm. Delicious & soft cakes are done..
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