Easiest Way to Prepare Homemade 1/2 meat Meatloaf

1/2 meat Meatloaf - Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, 1/2 meat meatloaf. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

1/2 meat Meatloaf is just about the favorite food menus that have been sought by many people people through the internet. In case you are the one that wants the recipe information, then this is the right website page. We convey the steps to how to cook combined with ingredients needed. Make sure you also display related videos as additional information.

meat with onions, pepper, and one medium sized egg. without a second thought i clenched my teeth into it and mmmmmmmmm oh my lord it was so This recipe was excellent. I have made it twice already. I added about a tablespoon of worcestershire sauce to the meat mixture and sauteed the.

1/2 meat Meatloaf

To get started with this recipe, we have to first prepare a few ingredients. You could cook 1/2 meat Meatloaf using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 1/2 meat Meatloaf

  1. Take 1 tbsp of lite country crock butter.
  2. It's 1/2 of onion.
  3. Prepare 1 lb of mushrooms.
  4. Get 1 of egg.
  5. It's 1 lb of super lean ground beef 93/7.
  6. Take 1/2 c. of Lowest-cal breadcrumbs.
  7. Take 4 tbsp of Sugar-free ketchup.
  8. You need 2 tsp of brown sugar.

1/2 meat Meatloaf in depth

  1. Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion..
  2. Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark..
  3. Preheat oven to 375..
  4. While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!.
  5. Divide into 6 servings, approx 5.5 ounces each, and shape into little squares..
  6. Place on foiled sheet pan (no one wants to do meatloaf dishes)..
  7. Place in 375 degree oven..
  8. Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl..
  9. Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture..
  10. Return to oven and cook until internal temp of 160..
  11. Top with desired amount of ketchup..
  12. Enjoy! Pictured with cauliflower mash and peas!.

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