Recipe of Favorite Gluten free chocolate pound cake

Gluten free chocolate pound cake - Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten free chocolate pound cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gluten free chocolate pound cake has become the favorite food menus that are being sought by a lot of people from the internet. In case you are the one who wants the recipe information, then this can be a right website page. We convey the steps to how to prepare with the ingredients needed. Do not forget to also display related videos as additional information.

The classic gluten free pound cake is a beautiful thing. In the bowl, add hot coffee to the chocolate and set aside. Gluten free can be easy and delicious!

Gluten free chocolate pound cake

To begin with this recipe, we have to first prepare a few ingredients. You could have Gluten free chocolate pound cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gluten free chocolate pound cake

  1. Take 250 gr of almond flour.
  2. Make ready 50 gr of choco powder.
  3. Make ready 50 gr of corn starch.
  4. Prepare 100 gr of semisweet chocolate.
  5. You need 150 gr of sugar/palm sugar.
  6. You need 2 of medium eggs.
  7. Make ready 1 tsp of coffee (dissolve in 70 ml hot water).
  8. It's 1/2 tsp of baking powder.
  9. Prepare 100 ml of vegs oil.
  10. You need 1/2 tsp of salt.

Gluten free chocolate pound cake detail by detail

  1. In the bowl, add hot coffee to the chocolate and set aside..
  2. In the mixing bowl add sugar and oil, whisk for a minute..
  3. After that, add egg one by one, whisk and add the chocolate mixture, whisk till combined.
  4. Once everything is combined, add corn starch, mix well..
  5. Add half of almond flour, combine till there's no lumps. Do the same with the other half of the almond flour..
  6. Pour the batter to the pan (I use 9x3 inch loaf pan), bake for 45-50 minutes at 160c.

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