How to Prepare Any-night-of-the-week The Ultimate Tofu Diet Bowl

The Ultimate Tofu Diet Bowl - Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, the ultimate tofu diet bowl. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

The Ultimate Tofu Diet Bowl is among the favorite food menus that are sought by a lot of people over the internet. In case you are the one that is looking for the recipe information, then here is the right website page. We convey the steps to how cooking combined with ingredients needed. Make sure you also display related videos as additional information.

The Ultimate Tofu Diet Bowl

To get started with this recipe, we have to first prepare a few ingredients. You may have The Ultimate Tofu Diet Bowl using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of The Ultimate Tofu Diet Bowl

  1. Get 2/3 block of Tofu (from a 400 g block).
  2. Prepare 1 of Egg.
  3. Get 500 ml of ☆Water.
  4. It's 2 tbsp of each ☆ Chicken soup stock granules, mentsuyu.
  5. Take 1 tsp of each ☆ Grated ginger, ponzu sauce.
  6. Make ready of ◎For the katakuriko slurry.
  7. Make ready 1 1/2 tbsp of each ◎Water & katakuriko.
  8. You need 1 dash of of each Ume vinegar (optional), green onion.

The Ultimate Tofu Diet Bowl detail by detail

  1. Prepare your beaten eggs and set aside. Prepare the katakuriko slurry as well and keep aside in a separate dish. Combine the ☆ ingredients in a saucepan and heat..
  2. When it comes to a boil, put the whole tofu into the pan. Break it up into large chunks by pressing down on it with the back of a ladle..
  3. When it comes to a boil again, keep the high on high and add the ◎ katakuriko and water. Keep mixing for about a minute and a half. The sauce will thicken..
  4. Lower the heat a bit and swirl in the beaten egg. Stir the pan up a couple of times. ※ If you stir it too much you'll lose the fluffiness of the egg, so just stir it 2-3 times..
  5. Taste and add salt if needed. Transfer to a bowl, and sprinkle with some chopped green onion to taste..
  6. I like to add about 1/2 teaspoon of ume vinegar just before serving..

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