How to Make Super Quick Homemade Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF - Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys roasted pepper & pork goulash, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

To begin with this particular recipe, we must first prepare a few components. You can easily cook Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

  1. Make ready 2 tbsp of olive oil.
  2. Get 1 of red onion, sliced.
  3. Make ready 1 tbsp of sweet smoked paprika.
  4. Make ready 1/2 tsp of ground cumin.
  5. You need 1 clove of garlic, finely chopped.
  6. Get 700 grams of diced pork.
  7. Prepare 400 grams of can of chopped tomatoes.
  8. Get 200 ml of chicken stock.
  9. You need 300 grams of roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*.
  10. Take of salt and pepper.
  11. It's 2 tbsp of freshly chopped parsley.
  12. Get of sour cream, see link below for my free-from recipes.

Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF in depth

  1. Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes.
  2. Add the chopped garlic, paprika and cumin and fry for a further 1 minute.
  3. Add in the cubed pork and brown off, then drain off the fat.
  4. Add the can of tomatoes and the chicken stock, let simmer for 15 minutes.
  5. Add the peppers to heat through for 5 minutes, then season with salt & pepper as required.
  6. Stir through the parsley before serving, adding a dollop of sour cream if desired.
  7. Serve with noodles, mashed potatoes or just with some crusty bread.
  8. See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free.

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