Easiest Way to Prepare Award-winning Vickys Coconut Chocolate Macaroons GF DF EF SF NF

Vickys Coconut Chocolate Macaroons GF DF EF SF NF - Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys coconut chocolate macaroons gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Coconut Chocolate Macaroons GF DF EF SF NF is just about the favorite food menus that will be sought by many people throughout the internet. If you're the individual who wants the recipe information, then right here is the right website page. We convey the steps to how in order to smoke together with the ingredients needed. Make sure you also display related videos as additional information.

Vickys Coconut Chocolate Macaroons GF DF EF SF NF

To begin with this particular recipe, we must first prepare a few ingredients. You could have Vickys Coconut Chocolate Macaroons GF DF EF SF NF using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vickys Coconut Chocolate Macaroons GF DF EF SF NF

  1. Prepare 240 ml of full fat coconut milk.
  2. Prepare 80 ml of agave nectar or maple syrup.
  3. You need 2 tsp of vanilla extract or powder.
  4. You need 40 grams (1/4 cup) of potato starch - NOT flour.
  5. You need 225 grams (3 cups) of desiccated / finely shredded unsweetened coconut.
  6. Get 120 grams of chocolate chips, I use Moo Free or Enjoy Life free-from brands.

Step by step to make Vickys Coconut Chocolate Macaroons GF DF EF SF NF

  1. Preheat the oven to gas 4 / 180C / 350°F and liberally grease a large baking sheet lined with parchment paper. This is important as the macaroons will stick if you don't grease the paper.
  2. In a medium bowl, mix together the coconut milk, agave and vanilla.
  3. Add the potato starch a little at a time, beating to combine, then stir in the coconut.
  4. Measure out a level tablespoon of the mixture. Using your fingers, mould the spoonful into a cone-like mound while still on the spoon, then slide off onto the baking sheet spacing them at least half an inch apart. Repeat until the baking sheet is full.
  5. Bake until firm and lightly golden, about 15 minutes. Peel the macaroons from the baking sheet and refrigerate until firm. Continue to bake the rest of the macaroons in batches until the mixture is used up.
  6. Melt the chocolate in a small bowl over a saucepan of simmering water, making sure the water isn't touching the bottom of the bowl.
  7. Spoon some chocolate over the top of each macaroon. You can completely coat them if you prefer but I like to do a splodge on top so your fingers don't get all chocolate-y eating them.
  8. Refrigerate until set and store in a lidded container in the fridge until eaten.

So that is going to wrap this up with this exceptional food vickys coconut chocolate macaroons gf df ef sf nf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!