Easiest Way to Make Super Quick Homemade Low Carb Egg Drop Soup

Low Carb Egg Drop Soup - Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, low carb egg drop soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Egg Drop Soup is amongst the favorite food menus that are increasingly being sought by many people people in the internet. For anyone who is the individual who is looking to get the recipe information, then this is actually the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Do not forget to also display related videos as additional information.

Low Carb Egg Drop Soup

To get started with this particular recipe, we have to prepare a few components. You might cook Low Carb Egg Drop Soup using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Low Carb Egg Drop Soup

  1. It's 4 cups of chicken stock.
  2. Take 1 tsp of arrowroot powder.
  3. Make ready 1 tsp of powdered ginger.
  4. Make ready of Sesame oil.
  5. Take of Soy Sauce.
  6. Get 2 of Eggs.
  7. It's of Chives.
  8. Take of Salt & Pepper.

Steps to make Low Carb Egg Drop Soup

  1. Heat the chicken stock over moderate heat until it starts to simmer..
  2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking..
  3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste..
  4. Slowly pour the whisked egg using a fork to stir into the stock..
  5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋.

So that's going to wrap it up with this special food low carb egg drop soup recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!