Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, keto cream cheese cookies (gluten free, sugar-free). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Keto Cream Cheese Cookies (Gluten free, sugar-free) is among the favorite food menus that are now being sought by many people through the internet. Should you be the one that is looking to get the recipe information, then this is the right website page. We convey the steps to how to prepare combined with the ingredients needed. Make sure you also display related videos as additional information.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. How many carbs are in keto cream cheese cookies? The net carbs per cookie will depend on how many cookies you create from the dough.
To get started with this particular recipe, we must prepare a few components. You might cook Keto Cream Cheese Cookies (Gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free)
- Make ready 3 C of almond flour.
- It's 1/4 C of softened butter or ½ C of coconut oil.
- It's 4 oz of Cream Cheese.
- You need 1 L of Egg (or 2 if no cream cheese).
- Prepare 4 tsp of vanilla.
- Make ready 1/4 C of or less Xylitol\sugar substitute (to taste).
Step by step to make Keto Cream Cheese Cookies (Gluten free, sugar-free)
- Preheating oven to 350. Line baking sheet with parchment paper..
- Beat coconut oil\butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.).
- Beat in vanilla and egg..
- Beat in the almond flour (1\2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable..
- Form the dough into balls of 1\2 tbsp.
- Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes..
- Freeze the cookies to dip into melted chocolate. .
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