Recipe of Award-winning Rhubarb Streusel Muffins

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, rhubarb streusel muffins. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rhubarb Streusel Muffins has become the favorite food menus that are sought by many people people with the internet. Should you be the individual who wants the recipe information, then this is the right website page. We convey the steps to how to prepare along with the ingredients needed. Make sure you also display related videos as additional information.

Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Mix brown sugar, oil, egg and vanilla. Sift together flour, baking soda, baking powder and salt.

Rhubarb Streusel Muffins

To get started with this recipe, we have to first prepare a few components. You can easily cook Rhubarb Streusel Muffins using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Streusel Muffins

  1. Take 2 1/2 cups of all-purpose flour.
  2. Prepare 3 teaspoons of baking powder.
  3. Make ready 3/4 teaspoon of salt.
  4. It's 1 cup of white sugar.
  5. You need 1/2 teaspoon of ground cinnamon.
  6. Get 2-3 cups of fresh, chopped rhubarb.
  7. You need 1 cup of low fat milk.
  8. Get 1/2 cup of coconut oil.
  9. Make ready 2 of eggs.
  10. Prepare of Streusel topping.
  11. Take 1/2 cup of all-purpose flour.
  12. Make ready 1/2 teaspoon of ground cinnamon.
  13. Prepare 4-5 tablespoons of melted butter.
  14. Make ready 1/3 cup of white sugar.
  15. You need 1/2 teaspoon of baking powder.

Step by step to make Rhubarb Streusel Muffins

  1. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners..
  2. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat..
  3. Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined..
  4. Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain..
  5. Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture..
  6. Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping..
  7. Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean..

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