How to Make Quick Swiss Tuna melt

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, swiss tuna melt. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Swiss Tuna melt is just about the favorite food menus that are now being sought by many people from the internet. If you are the one who is looking for the recipe information, then this can be a right website page. We convey the steps to how to prepare and also the ingredients needed. Make sure you also display related videos as additional information.

Add salt and pepper to taste. Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using.

Swiss Tuna melt

To get started with this particular recipe, we have to first prepare a few components. You may have Swiss Tuna melt using 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Swiss Tuna melt

  1. It's 1 can of tuna (6 oz chunk in water).
  2. You need 1 1/2 tsp of light mayonaise.
  3. Prepare 1/2 tsp of sweet pickle relish.
  4. You need 2 slice of swiss cheese.
  5. Make ready 2 slice of low calorie whole wheat bread.
  6. Get 1 tbsp of light margerine.

Swiss Tuna melt instruction manuals

  1. Completely drain (press) tuna and flake..
  2. Place tuna, mayonaise and relish in bowl. Thoroughly mix..
  3. Lightly toast bread..
  4. Place enough Swiss cheese to thinly cover one slice of bread..
  5. Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on..
  6. Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices..
  7. Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet..
  8. While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides..
  9. Serve with soup or salad..

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